Chef Matsumoto Mizuho is renowned for replicating authenticity
in local settings. Rather than chasing after gastronomic
trends, this sushiya strives to faithfully reproduce the authentic
sushi of mainland Japan amidst the Korean milieu. Such efforts
are unmistakable—from the composition and arrangement of
shari (rice) and neta (fish topping) to the knowledgeable service
provided. The impressive line of tsumami (appetizers) and
the progression of nigiri sushi —reflecting the natural cadence
of flavors — remain the main culinary appeal.
Plus de restaurants à Seoul
Plus de sites touristiques à Seoul
Maintenance en cours.