Rechercher un restaurant du Guide MICHELIN

While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty. It is the quintessential New York City tavern and is still decked out with dark wood, checkerboard tiled floors, red banquettes and those caricature-lined walls. Like the throwback ambience, this menu reveres tradition and reads classic gastropub with dishes such as grilled oysters with pancetta in a Fresno chili butter; and a lusciously grilled beef filet dressed with a classic sauce au poivre. Pommes aligot, whipped into submission and loaded with garlic, butter and cheddar curds, is a crowd-pleaser, not unlike the bittersweet chocolate soufflé.
The legendary burger is much-talked-about, and manages to lure the crowds.