Rechercher un restaurant du Guide MICHELIN

This modern and minimalist spot emanates with an impressive level of warmth. Beyond its entrance, find a few blonde-wood benches donning gray-blue pillows, and a U-shaped bar. Further back is the ever-immersive sushi counter, as well as a semi-private area with a large table. 
Temaki or hand rolls—don't miss the fantastic vegan options—are front-and-center, along with other items like a vegetable miso soup with fried tofu and shishito. Hungry diners will revel in the chef's set, which may uncover such delectable combos as salmon, onion cream, and tomato in toasted nori. Topped with scallions, chopped toro on wasabi rice is hard to resist; not unlike the broiled crab with spicy mayo that arrives in a nori shell studded with Rice Crispies for a delightfully inventive treat.