Bib Gourmand : nos meilleurs rapports qualité-prix ≤ 34 € (38 € à Paris)
Un moment de gourmandise à moins de 34€ (38€ à Paris): de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix.
This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely.