In Yancheng district famous for street snacks stands this 80-plus-year-old noodle shop. The third generation owner insists on using top-quality ingredients and keeping the room spotless. All food is served in porcelain tableware with vintage floral prints. The signature noodles swim in a flavourful broth made with pork bones, chicken and veggies, to be enjoyed with an array of side dishes such as blanched pork offal or sliced chicken.