This restaurant, renowned for its home-style Taiwanese cooking, moved shop in 2024. The dining room is now spread over two levels and features a wood-rich space adorned in the owner’s collection of vintage crockery. The upper level commands unobstructed views of Love River. Two omakase menus are on offer and the dishes change daily depending on availability. Best sellers include deep-fried pork belly marinated in red rice wine lees and fish soup in a claypot.