A love of tradition, simplicity and authentic flavours are the guiding principles behind this Tuscan-focused restaurant from the former chefs of Bottega di Luca and Appia. The result is their version of a quintessential trattoria, serving savoury dishes like the recommended home-made pici pasta with fresh black truffle slices and fresh cream and the dry-aged sharing steak. While there’s no on-site parking, valet parking is available; and booking is essential.