This Japanese restaurant originating from Kitakyushu, specialises in authentic Edo-mae sushi. Offering an omakase menu, it serves only 12 diners at a counter, showcasing the chef's skills. Ingredients are sourced daily from Japan, ensuring superb quality fish and shellfish, such as Hokkaido's delicate uni. The chef provides detailed seafood explanations, and diners can opt for special tea pairings.