55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok
Itinéraire
Cuisine française contemporaine
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Following his successful time as Head Chef of Le Normandie, Arnaud Dunand Sauthier’s next venture was opening his own place. Here he welcomes you into a home designed like the Alpine chalets of the Savoie region in France, where he grew up. The French contemporary tasting menu is inspired by his alpine origins, childhood trips to Brittany and his glittering international culinary journey. Expect too an excellent wine cellar with good representation for Alsace and Savoie.