Rechercher un restaurant du Guide MICHELIN

Everything old is new again at Petite Cerise, where classic French bistro fare is the order of the day. This large restaurant is set over two floors; downstairs offers a view into the open kitchen. Kick things off on the lighter side with a slice of bread browned to a crisp and topped with yellowfin tuna with preserved chili mayo, or go all in with an order of foie gras beignets with raspberry sauce for a sweet-savory hit. Pork croquette is served with a creamy Dijonaise and sided by fruit, while a cornmeal-crusted soft shell crab is set over blanched green beans in tarragon mustard sauce. Finally, French bistro dining practically mandates dessert; a single profiterole with a delicious chocolate ganache sauce fits the bill.