via Santarcangiolese 62, 47825 Torriana
Itinéraire
Cuisine de Romagne,Cuisine régionale
Informations complémentaires
Cuisine de Romagne
Cuisine régionale
Air conditionné
Parking
Repas en terrasse
Amex
Mastercard
Visa
Maestro
Informations pratiques
Description
This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list.