Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
With a Japanese façade and a Nordic-inspired dining room, NOBUO is all about breaking boundaries. Born in Taiwan and raised in Japan, the head chef opened his eponymous restaurant to champion Japanese-French cuisine using Taiwanese produce. The single tasting menu is visually minimalist but packed in intensity. Surf clam with sweet peas is sparingly seasoned with chilli powder to highlight its natural sweetness.