Nestled in serene grounds near Songshan Cultural and Creative Park, this bustling joint is the brainchild of a Madrilenian chef. The small menu is heavy on Spanish classics, encompassing the essence of the cuisine and the chef’s experience spanning over two decades. Try oreja a la plancha, and fideuà with foie gras. The chef can tailor a paella or fideuà to your liking if you pre-order a week ahead. Round it out with his signature 5-cheese cheesecake.