Da-Wan moved to the shopping streets of Dazhi in late 2021. The dining room adopts a hip, faux-industrial style, with dramatic lighting while at night, the full-height windows let in the electric glow of the department stores nearby. As always, the signature remains Wagyu beef, mostly from Miyazaki prefecture – oyster blade, chuck eye roll, flat iron… grilled to perfection by skilful servers. Thick-cut ox tongue is divinely springy and beefy.