The dining room boasts an ultramarine colour scheme dotted by oak logs and panels. Top-quality U.S. Kobe ribeye, Australian grade 9+ and Japanese Miyazaki A5 Wagyu are grilled to perfection in an oak wood-fired oven imbuing steaks with a lovely smokiness. The set menu with starter, soup, main and dessert represents good value. Service is smooth, prompt and friendly and the open kitchen keeps your eyes entertained.