Laid out beneath a glass roof, the airy dining area overlooks a garden. The food, which draws on modern techniques and time-honoured traditions, is exquisite in both taste and appearance. The claypot chicken with glutinous rice wine, ginger and wood ear fungus boasts silky, free-range meat and spellbinding aromas. The business clientele can opt for items in individual servings. Booking a week ahead recommended.