A premium brand from the Jardin de Jade Group, the restaurant serves old Shanghai classics with an emphasis on finesse and attention to detail. Walnut-crusted duck fillet square in bean paste is a rare gem that is painstaking to make. Live seafood is another highlight on the menu, while some Cantonese dim sum are served at lunch. Ask the servers about the seasonal offerings which truly embodying the essence of Shanghainese cooking.