via Tavolara, località Lu Fraili di Sotto, 07052 San Teodoro
Itinéraire
Cuisine moderne
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Air conditionné
Parc ou jardin
Parking
Accès handicapés
Repas en terrasse
Vue
Amex
Mastercard
Visa
Informations pratiques
Description
Situated within the exclusive Baglioni Resort to the north of San Teodoro, this restaurant carries the name of Claudio Sadler who, together with resident chef Andrea Besana, creates Mediterranean-style cuisine including a few new creative dishes added in 2023, such as the chargrilled eel kebab with a Cannonau wine and myrtleberry glaze and delicious vegetable couscous. Enjoy a good Luris vermentino as an aperitif and you’re off to a fine start! Meals are served overlooking a beautiful garden and swimming pool to add a real holiday feel to the dining experience.