8
€€
Nello
Via IV Novembre 66, 50026 San Casciano in Val di Pesa Itinéraire
Cuisine italienne contemporaine,Cuisine toscane

Informations complémentaires

  • Cuisine italienne contemporaine
  • Cuisine toscane
  • Air conditionné
  • Amex
  • Mastercard
  • Visa
  • Maestro

Informations pratiques

Description

Michele, in the kitchen, and pastry chef Chiara, who also works front of house, have renovated this historic local address and transformed it into a restaurant offering a modern interpretation of Tuscan cuisine. On the varied and intriguing menu, you’ll find dishes such as the intense and highly technical ravioli filled with Parmesan cream (made with milk from Reggiana “red cows”) with chanterelle mushrooms and onions. The concise wine list focuses on nearby Chiantis but also includes bottles from elsewhere.

Localisation

  • Itinéraire à partir de ce lieu
  • Itinéraire vers ce lieu
  • Itinéraire passant par ce lieu
  • Hôtels et hébergements à proximité
  • Restaurants à proximité

Où mangerà proximité

A voir, à faireà proximité