Rechercher un restaurant du Guide MICHELIN

COB, an acronym for “Cooking Outside the Box", is run by young Filip Matjaž who comes from a long line of restaurateurs and who greets his guests personally in the dining room before delighting them with his personalised, minimalist-style dishes prepared from almost exclusively local ingredients. His 8-course tasting menu features meat and fish dishes that demonstrate his love for the region through traditional recipes reinterpreted with imagination and creativity. Situated in the upper part of Portorož, the restaurant boasts stunning views of Piran bay from its terrace, as well as a designer-style dining room decorated in shades of grey. Excellent service completes the picture.