via Francesco Gregorio 40, 84047 Paestum
Itinéraire
Cuisine moderne,Cuisine de Campanie
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Cuisine de Campanie
Air conditionné
Parc ou jardin
Parking
Accès handicapés
Amex
Diners club
Mastercard
Visa
Maestro
Informations pratiques
Description
Housed within the Royal Paestum hotel, this elegant, contemporary restaurant boasts an attractively simple and minimalist ambience in which owner-chef Cristian Torsiello’s cuisine takes centre stage. This 40-year-old chef (originally from Valva, a district of Salerno where the Osteria was first opened) showcases creative ideas and techniques in his search for perfect combinations. His deceptively simple dishes always allow the flavour of his locally sourced ingredients to shine through – his iconic spaghetti with saffron is a perfect example. For this dish, he prepares dried Gragnono pasta in the same way as a risotto, using a broth made with one-third beef stock, one-third parmesan cheese and one-third onions. He then blends this with sour butter and Abruzzo saffron to create a dish that is truly delicious and seemingly simple, despite its complex preparation. The wine list continues to evolve, boasting some 600 labels and including a few rare regional wines.