Rechercher un restaurant du Guide MICHELIN

This simple yet stylish and welcoming "bistro" exudes all the modern feels. Imagine a long, rectangular space furnished with dark wood banquettes, industrial-style light fixtures, and lush planters. Service is swift yet helpful; while hearty, lip-scorching Hunan food is on the menu—and everyone’s just a little bit happier for it.
A meal might kick off with crunchy cucumbers in soy garlic sauce. Tender beef with fragrant cumin is not to be missed along with crisp pan-fried noodles with glossy brown sauce. Next up, the likes of pork belly braised in their signature soy rice wine and star anise broth, best eaten with greens and a mound of soft white rice. Finally, fish dusted with cumin and set in a warm, toasted sesame seed-infused oil, hints at the raw firepower of this heady feast.