via Castelletto Inferiore 69, 38086 Madonna di Campiglio
Itinéraire
Cuisine créative,Cuisine régionale
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Situated in a tranquil and secluded location, this restaurant occupies an early-19C Stube-style dining room in the Biohotel Hermitage. Decorated with a profusion of wood and home to just a few tables, the setting is perfect for a romantic evening with a focus on fine dining. During the 2022-23 winter season, young Antonio Lepore (the former sous-chef here) took over the reins in the kitchen, where he now feels free to explore new ideas and fully express his personality on various tasting menus. Elegance is the key word here, both in the ambience and the cuisine. The excellent selection of cheeses is also worthy of note.