Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine japonaise
Sushi
Air conditionné
Repas au comptoir
Amex
Mastercard
Visa
Informations pratiques
Description
The home of internationally renowned sushi chef Takuya Watanabe and right-hand man Long Ng, this 16-seater restaurant is centred around its striking counter fashioned from fine English oak. The omakase menu has a similar focus on quality, using only the finest ingredients, mostly from European waters. There’s a purity and elegance to every mouthful, exemplified by the superlative 'tuna two ways'. There’s one sitting at lunch and two at dinner – and as all guests are served together, be sure to arrive on time.