57 West Smithfield, City of London, Londres EC1A 9DS
Itinéraire
Cuisine française
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine française
Air conditionné
Amex
Diners club
Mastercard
Visa
Maestro
Informations pratiques
Description
At this intimate, traditionally furnished restaurant, long-standing chef-owner Pascal Aussignac’s menus serve as an ode to the hearty produce of South West France. It's one of the world's most indulgent cuisines and is showcased here in a seasonally changing menu that features eye-catching, elaborately presented dishes. The cooking is ambitious and creative, with interesting flavour combinations and a modern edge. Staff are engaging, attentive and knowledgeable; ask them about the wine and tea pairings.