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An exclusive dining space, occupying a building with a minimalist designer feel in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. Within this context, German chef Joachim Koerper, who has over five decades of experience behind him, conjures up Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around four menus: the “20 years of the Eleven restaurant”, featuring dishes that have marked his career in the different countries he has worked; a seasonal menu; a vegetarian option; and, lastly, the “Lavagante Azul”, which showcases the blue lobster after which it is named. À la carte options are also available. You can’t go wrong whatever you choose, especially with the chef’s signature dishes such as “My day in Singapore’s food market”, prepared with lacquered suckling pig, fried rice, mango and shrimp, or the cassoulet of white asparagus served with teardrop peas and caviar.