OCAK has breathed new life into this former tobacco warehouse in the Old City, turning it into an intimate restaurant with exposed brick walls, soft lighting and marble finishings. The chef proposes only a single set menu that showcases his unique take on Turkish cuisine. He elevates chickpeas to new heights in a variety of dishes, including an amazing crispy deep-fried creation. He consistently strikes a perfect balance between tradition and modernity. Your curiosity will be piqued by every dish.