Here in the restaurant of the peacefully located Hotel Birkenhöhe, the next generation, in the form of Felix Bantel, is bringing a breath of fresh air to this place. The cuisine incorporates modern trends, while also remaining true to its regional roots and tuning into seasonal produce. The set menu comes in a conventional and a vegetarian version, plus there is a short à la carte menu. To accompany the food, choose from a good selection of wines that includes rarities from Italy and France. Warm wood panelling and a tiled stove make for a cosy atmosphere.