Originally a wine shop, it was then converted into a restaurant that also opens for happy hour: the interiors closely resemble those of a bistro and bottles of wine, especially Italian ones, and of spirits are spread about, while the cuisine focuses on mostly Ligurian flavors (brandacujun, Genoese stuffed pumpkin flowers, trofie al pesto,...) and Italian ones, with fish and meat. Quality regional and national food and wine products are also for sale.