There's a plush quality to this smart counter restaurant in the suburb of Stockbridge. Small "chef’s table" operations like this allow for a much greater intimacy to your dining experience and, indeed, there are just two people working here: Brian in the kitchen and Glen looking after service and wines. Following a warm welcome, you can enjoy a highly seasonal tasting menu that has a strong Scottish heart, from the Orkney beef to the fantastic Perthshire strawberries.