Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
This place may not be located in the most attractive area and the city centre is not exactly on the doorstep, but it is very much worth visiting this pleasant restaurant done out in a chic and trendy bistro style. Inside what is an outwardly rather inconspicuous corner building, you will find Marlon Rademacher's dedicated team at work. The chef-patron proposes a sophisticated, modern set menu made from excellent ingredients – also available in a vegetarian version (vegan is possible if ordered when making your reservation). Three days a week, there is a reasonably priced lunch set menu that is equally impressive.