Rechercher un restaurant du Guide MICHELIN

There is more than one way to enjoy this handsome Greek looker, set just off Logan Square Park. Some make an entire meal out of the mezze by swiping warm pita through dips, like creamy whipped feta, smoky charred eggplant and creamy taramasalata. Others might zero-in on that hulking platter of grilled lamb chops. Then again, a few may stick to the gyro and save themselves for impressive sweets, like custard pie with phyllo, or baklava froyo with pistachio sauce. In the end, no detail goes unnoticed in this breezy space flaunting sleek concrete floors, dangling greenery and a wood-burning oven that kisses nearly everything on the menu.
Even the wine list is Greek, thanks to an extensive selection of producers from Macedonia to Santorini.