Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Cuisine de saison
Parking
Menu végétarien
Repas en terrasse
Diners club
Mastercard
Visa
Informations pratiques
Description
Since July 2021, Lara and Maximilian Schocke have breathed new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of the service. Chef Maximilian creates ambitious dishes from the finest ingredients. Three different set menus are offered: "plaisir" (omnivore or vegetarian), which you can put together yourself; the regional and seasonal "Menü für jeden Tag", comprising three courses; and the "passion" gourmet menu with a minimum of six courses and which has to be ordered in advance. Dishes such as Breton scallops and Imperial caviar, essence of oxtail royal or Swabian-Hall pork ribs, smoked eel, pear and leek are sure to whet the appetite. House-baked sourdough bread can be purchased to take home (order in advance to pick up on Wed and Fri, or subject to availability). Most of the wines are sourced from the surrounding area. Smart guestrooms for overnight stays.