Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Inside a charming 100-year-old colonial house, Chef Chalee Kader creates an innovative seasonal tasting menu inspired by ‘Khao Kaeng’ or ‘rice topped with curry,’ and here, every course features rice from a different region of Thailand. The chef’s flavoursome contemporary dishes are served in the beautiful dining room, elegantly outfitted with wood furniture and silk cushions. To complete the experience, enjoy after-dinner drinks at the cosy ground-floor bar.