The cosy atmosphere at this bistro envelopes you in its warm embrace. Views of the garden, where vegetables and vines grow, contributes to this, as do the attentive service and the pared-down cuisine. The menu features both classic dishes and more sophisticated options. Whether it's the game jus to accompany the venison fillet or the beurre blanc to go with the catch of the day, this chef knows the importance of a good sauce and takes care to present visually appealing plates.