Rechercher un restaurant du Guide MICHELIN

A new option among the capital’s cosmopolitan restaurants, El Toro offers a Taco menu (we recommend the langoustine), as well as sushi and sashimi, with an excellent tuna hamachi served with Oscietra caviar proving one of the most popular choices at the sushi bar. The main dishes have a South American influence and are cooked over the grill, with large Rib Eye and T-bone steaks available for two or more people to share. Arranged over two floors, the restaurant is modern and trendy in style despite its location at the base of an old-fashioned building. The wine list includes top-quality labels from Croatia and further afield, many available by the glass – ask the young staff for pairing recommendations.