Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
The very definition of a destination restaurant, this place's isolated woodland feel is all part of its inherent charm. A nature-inspired colour theme and rustic wood flooring suit the location down to a tee. Ingredients are sourced from Wye Valley and their own kitchen garden, and are used in botanically based dishes with natural flavours. Middle White suckling pig is one of their signatures and Hereford raspberries with garden herb sorbet is a fitting end to dinner. There’s also a particularly creative vegetarian menu. Bedrooms follow the theme of bringing nature inside.