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This boisterous spot, and little sister to Osteria Morini is a definite crowd-pleaser. The bar is always packed but guests are here for more than just cocktails, as Chef Matt Adler presides over a Sicilian-leaning menu that teems with choices. There are crudos and small plates aplenty, but the sfincione, especially when dressed up with stracciatella, is an absolute must. This is straight-up comfort food but done with care and skill. Pastas are made in house, and available as half portions if you want to sample more of the menu. One to consider? The thick gramigna noodles tossed with pork sausage, green onion, black pepper, and egg yolk for an almost creamy sauce with a hint of bite. Round out your meal with dessert like bombolini or an affogato sundae.