Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
In the very centre of the city sits this fine period house, whose exterior belies the industrial-style modernity that sits within. Several dining areas are spread about the building; sit in the main room for a moody atmosphere, where you can also view the locally aged meats on offer. Sharing plates lead the way on the à la carte but there’s also a tasting menu with snacks such as a doughnut with black pudding and mains like halibut with shrimp mousse. Dishes are easy to eat, with a pared-back style that allows the flavours of the core ingredients to shine through, creating a truly memorable experience.