Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
Situated on the ground floor of the iconic Grand Hotel Principe di Piemonte, one of Versilia’s finest hotels, this gourmet restaurant boasts an elegant, contemporary-style dining room which has recently been extended into an exclusive wing adorned with works of art and bespoke designer furniture. Giuseppe Mancino is the name behind the success of this restaurant, a talented chef from Campania who delights his guests with his beautifully presented, “photogenic” cuisine. His dishes are creative and enticing, delicious and at the same time elegant – he manages to find the perfect balance between the fragrant flavours of Mediterranean cuisine and the precision of French technique. His dishes are showcased on three tasting menus, one of which is vegetarian, from which courses can be chosen individually à la carte style. The wine list is also excellent, proudly highlighting labels from Tuscany while at the same time including a selection of French options.