Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Somewhat tucked away in the old town, not far from Ulm Cathedral, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Here, Alina Meissner-Bebrout and her committed young team prepare an intriguing modern set menu comprising five courses (available in a shortened version). A vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The rather unusual desserts certainly deserve a mention – these include a combination of hot-and-sour marinated radicchio, an aromatic elderberry gel, verjus and a popped amaranth crunch. Edda Brasserie is just a few minutes' walk away.