This place began life in 2003 as Udon Thani’s first café and has since transformed into a restaurant serving mainly European cuisine and a few Thai dishes. Most are made with organic ingredients, and the pasta and bread are made fresh daily. The bread platter and the white snow fish fillet served with sesame sauce and grand-mère are highlights. Equally inviting are the white dining room decorated with numerous plants and the relaxing outdoor seating areas.