Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
The cast of star-studded names at this restaurant includes Lavazza (the restaurant is situated in the Nuvola complex, where there’s also a coffee museum) and one of the most famous and innovative chefs of all time, Spaniard Ferran Adrià (working here as a consultant), as well as the talented Federico Zanasi, the full-time chef at the helm. In the unique dining room with its famous wall of clocks, choose between three menus that range from the restaurant’s classic favourites to the chef’s most recent creations, each showcasing a vast array of imaginative dishes that often reinterpret classic Italian recipes.