corso Carlo e Nello Rosselli 54, 10129 Turin
Itinéraire
Cuisine actuelle
Informations complémentaires
Cuisine actuelle
Air conditionné
Repas en terrasse
Amex
Mastercard
Visa
Informations pratiques
Description
A restaurant with just a few tables amid a beautiful wood decor, where the young owner-chef creates dishes from bold and yet not overly excessive combinations of ingredients. A typical example is the blend of sweet, acid and bitter flavours in his swordfish carpaccio with avocado and burnt chicory.