Renowned over the years for its traditional Piedmontese cuisine, Casa Vicina is situated near the Lingotto factory (easily accessible by metro if you don’t have a car) on the top floor of the “Green Pea”, a building that showcases sustainable and environmentally friendly products. Meat dishes (including specialities such as Fassone steak in a tuna sauce, rabbit and ossobuco-filled agnolotti pasta) dominate the main courses although fish options are also available. Make sure you leave room for desserts such as ice cream, zabaglione and Ivrea tart.