Rechercher un restaurant du Guide MICHELIN

Named after both the number of seats at the counter and the courses served, Ten is an original concept offering unapologetically vegetable cuisine. This small kitchen run by Chef Julian Bentivegna cooks only what the season provides and does so with notable creativity. Some dishes on the tasting menu lean new Nordic minimalist; others, like a butterball potato pavé paired with nutty salsa matcha, tangy fermented radish, and earthy sweet black garlic, zigzag across culinary borders. A past highlight featured a silky-smooth mix of beets and lime juice set in a buttery almond tart. The minimalist, all-white space keeps all eyes on the food.