Rechercher un restaurant du Guide MICHELIN

When the menu packs in Creole, Caribbean, and Latin influences, you can be sure that nothing will want for flavor. That’s especially true at this cozy nook on busy College Street, where three friends have joined forces to open this “black rabbit.” Delicately fried and warmly spiced firecracker shrimp is a fiery way to start the meal. The hits keep coming with fried chicken with smoked hot honey, tender braised beef with cheddar grits, and collards with ham hocks. Generously portioned, the food is designed for sharing. Better yet, assemble a crew and ask about the breezy backyard patio that is surely the seat of the summer. Wood planks and benches, warm lighting, and greenery all over make for a convivial atmosphere that invites lounging.