Rechercher un restaurant du Guide MICHELIN

Opened in 1890, this property by the main road is now run by the fifth generation of the same family. Although described as a “hostal”, the main focus here is on the attractively appointed restaurant, which is classic and traditional in style. The menu featuring Catalan cuisine is complemented by traditional stews, home-style cooking, barbecue options, and the popular “Grandma Ramona’s dishes”, which include the “Ofegat de la Segarra” stew, partridge with a vinaigrette sauce, and cannelloni. The comfortable guestrooms are arranged around a patio with a swimming pool.