Having had stints in Mersea, London and now moving all the way over to Worcestershire, you have to say that the team at Native are a well-travelled bunch. Their latest incarnation is at Netherwood Estate, where the delightful kitchen gardens are a perfect match for the restaurant’s sustainable ethos. The dining room is housed in a glorious 16th-century barn, where diners can enjoy a hyper-seasonal menu celebrating produce from the Estate including tomatoes from the greenhouse and apples from the orchard. A walk round the enviable gardens will enhance your visit.