Rechercher un restaurant du Guide MICHELIN

The shopping block exterior off Rosemead Boulevard might be unremarkable, but the expansive interior, splashed with red, gold and blue, is as comfortable as it is eye-catching. The culinary offerings are no less opulent, deriving from royal Manchu cuisine, first established in the imperial courts of the Qing dynasty, and boasting no shortage of luxury ingredients. The menu has a plentitude of options, but you’re likely to see many neighboring tables enjoying a signature lightly battered shrimp, fried together with their tender shells to an airy crispness, and diced black pepper Angus beef is similarly popular (and indulgent). Perhaps the wisest course is to come with a large group, the better to sample as many of the enticing dishes as possible.